PDF Ebook Foundations of Menu PlanningBy Daniel Traster
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Foundations of Menu PlanningBy Daniel Traster
PDF Ebook Foundations of Menu PlanningBy Daniel Traster
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Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish–looking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market.
- Sales Rank: #121772 in Books
- Brand: Brand: Prentice Hall
- Published on: 2013-01-20
- Original language: English
- Number of items: 1
- Dimensions: 10.70" h x .60" w x 8.50" l, 1.15 pounds
- Binding: Paperback
- 264 pages
- Used Book in Good Condition
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